PRO SHOP SALE CONTINUES!

We have everything you need for this coming season.
All accessories, handguns, select ammunition,
rifles and Fair shotguns are on sale.
This sale also includes all binoculars
and scopes. We will also have another
awesome selection of apparel and outwear.

THE PUPS ARE READY TO GO!

Randy and his team
have been getting our
world-class dogs ready for
another quail season.

FROM THE GENERAL MANAGER

We are are anxiously awaiting your return for
another great season at The Gilchrist Club.
We will have a couple of new faces in the
restaurant and we can't wait to introduce them
to you.
We are also excited to tell you about our new
production kitchen at the Deer Run
Conference Center. This will give us lots of
flexibility in regards to meal prep, desserts, cooking classes,
and many other things.
As always, we are available to discuss menu items
and suggestions. Don't hesitate to reach out prior
to your arrival!
One reminder for this season, when we discuss
your seating times when things are busy,
please make every attempt to honor those times.
Otherwise, this can put a strain on the kitchen,
service, and other members and their guests.
Thank you in advance!
Remember to please keep
us informed on all dietary requirements
and allergies.
On behalf of your entire
Food & Beverage team, we look forward
to seeing you!

Walter Smith
cell 352.494.1702
walter.smith@gilchristclub.com

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GILCHRIST CLUB RECIPE OF THE MONTH
CIDER SWEET WHITE BBQ SAUCE
(Quail bite dipping sauce)
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1 cup Mayo (Hellmann's is Chef's choice)
1/2 cup Brown Sugar
2 TBS Hot sauce (Tiger sauce is Chef's choice)
1 TBS Steak seasoning (Montreal is Chef's choice)
2 TBS Agave Nectar
Approx. 2 TBS Apple cider vinegar

Wisk all ingredients (except vinegar) into a bowl then temper vinegar in to taste. You may want to add more or less depending on personal preference.
PRO TIP: Add more hot sauce to make it a sweet heat sauce.
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