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Gilchrist Club

Summer Newsletter

SUMMER IS HERE !

It's time to start planning your Summer trip to the Gilchrist Club.
There are Ichetucknee Springs trips, hog hunting, wildlife tours,
fishing, and so much more. We can host your birthday and anniversary celebrations as well. Or maybe you are just looking for a secluded and relaxed weekend?
Give Ashley, Jennifer Poole, or Aliyah a call to discuss details
and dates.

Gilchrist Club Fishing!


There's great bass fishing here at the club. We can also arrange a Gulf excursion.
Give us a call and we can discuss details.

CHEF'S GARDEN !



Executive Chef ANDY NIEDENTHAL

It's been great meeting and getting to know you.
If we haven't met yet, I'm looking forward to the opportunity.  I would love to get your feedback on all aspects of your food & beverage experience. Your input matters, please share your thoughts or ideas.

In addition, if you want to discuss the menu's for your upcoming visits, please don't hesitate to reach out to me anytime. My contact info is below.

305.393.7392 cell
aniedenthal@gilchristclub.com

Remember to please keep us informed on all dietary requirements and allergies.
On behalf of your entire Food & Beverage team, we look forward to seeing you!
-Chef Andy

GILCHRIST CLUB
CIDER SWEET WHITE BBQ SAUCE

(Quail bite dipping sauce)

1 cup Mayo (Hellmann's is Chef's choice)
1/2 cup Brown Sugar
2 TBS Hot sauce (Tiger sauce is Chef's choice)
1 TBS Steak seasoning (Montreal is Chef's choice)
2 TBS Agave Nectar
Approx. 2 TBS Apple cider vinegar

Wisk all ingredients (except vinegar) into a bowl then temper vinegar in to taste. You may want to add more or less depending on personal preference.
PRO TIP: Add more hot sauce to make it a sweet heat sauce.
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SUMMER IS FAST APPROACHING!

Spring has sprung and it's time to start planning your
Summer trip to the Gilchrist Club.
There are Ichetucknee Springs trips, hog hunting, wildlife tours,
fishing, and so much more. We can host
your birthday and anniversary celebrations as well.

Or maybe you are just looking for a secluded and relaxed
weekend?

Give Ashley, Jennifer Poole, or Aliyah a call to discuss details
and dates.

WOULD YOU LIKE TO GET YOUR CONCEALED CARRY PERMIT OR TAKE A FIREARMS SAFETY CLASS?

Gilchrist Club is partnering with Jeffrey Boatright to offer our members firearm safety and self-defense classes.  Jeff's basic pistol course prepares participants for carrying concealed weapons.  This course meets and exceeds the training requirements for the Florida Concealed weapons or firearms license.  For more details, go to NEWS & EVENTS.
To book your lodge and safety class reservations, please contact Ashley, Jennifer Poole, or Aliyah in Member Services.

CONGRATULATIONS CHEF CINDY!

Our very own Chef Cindy took home
first place in the SWEET TREATS category
in the recent
TASTE OF THE NATURE COAST GALA.
But we didn't need a contest for
us to know she makes the best
treats and desserts !!!
TURKEY SEASON !

Please be mindful of these signs,
especially during turkey season.
Executive Chef
ANDY NIEDENTHAL

It's been great meeting and getting to know you.
If we haven't met yet, I'm looking forward
to the opportunity.  I would
love to get your feedback on all aspects of your
food & beverage experience. Your input matters,
please share your thoughts or ideas.

In addition, if you want to discuss the menu's for your
upcoming visits, please don't hesitate to reach
out to me anytime. My contact info is below.

305.393.7392 cell
aniedenthal@gilchristclub.com

Remember to please keep
us informed on all dietary requirements
and allergies.

On behalf of your entire
Food & Beverage team, we look forward
to seeing you!
-Chef Andy



‍‍
GILCHRIST CLUB
CIDER SWEET WHITE BBQ SAUCE
(Quail bite dipping sauce)

1 cup Mayo (Hellmann's is Chef's choice)
1/2 cup Brown Sugar
2 TBS Hot sauce (Tiger sauce is Chef's choice)
1 TBS Steak seasoning (Montreal is Chef's choice)
2 TBS Agave Nectar
Approx. 2 TBS Apple cider vinegar

Wisk all ingredients (except vinegar) into a bowl then temper vinegar in to taste. You may want to add more or less depending on personal preference.
PRO TIP: Add more hot sauce to make it a sweet heat sauce.