CHEF ERIC'S BLOG
Greetings Gilchrist Members! Decembers blog is all about Big Sexy and the
new pavilion surrounding her. If you are not familiar with Big Sexy, she is
my smoker out on the back deck at the restaurant.
We have been working very hard over the summer to create an inviting
atmosphere for relaxing and/or special events.
This new pavilion is equipped with a new prep sink, lighting,
and fans. In the coming days, a bar top with stools, 55" TV, and Bluetooth
speakers will be installed.
We are excited for you to see and experience
this new amenity.
The Food & Beverage team is anxiously awaiting your visit.
As always, it is our plan to make your dining a
Feel free to contact me directly to discuss the
menu for your next visit.
WE NEED YOUR HELP !
As you all know, quail season is an incredibly hectic time. It is our goal to make your visit enjoyable, memorable and stress free. Here are a few ways you can help us achieve this goal.
Please notify us immediately when any of your details change. We know that things happen and last minute changes occur. The more notice we can get the better we can serve you.
In addition, daily schedules are very important, particularly your departure time to the fields, scheduled activities, and breakfast, lunch, and dinner seating times. Please be on time. Your assistance is greatly appreciated!