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Unmatched Dining

Robust, remarkable, renowned. Every bite delights.

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Every bite delights

At Gilchrist, our team is dedicated to making dining one of the highlights of your Gilchrist experience. Custom-prepared entrees and appetizers made from wild game or direct from one of our dry age lockers, are always a highlight. Executive Chef Eric Daigneau and Sous Chef Cindy Wiley's diverse training and expertise guarantee you’ll rave about every meal.

Sit, relax, and enjoy a top-shelf cocktail

Our wine cellar is well-stocked with traditional favorites and classic bottles, as well as offerings from exciting new vineyards, both foreign and domestic. The executive bar at Gilchrist is a place to sit, relax, and enjoy a top-shelf cocktail prepared by Jessy Trabazo and her expert staff.

Top tier dining

Our dining room seats up to 50 people and features a fully equipped, chef-supervised kitchen. Members and their guests love the fact that they can view the lake from any table in the restaurant through the large picture windows. The staff at Gilchrist takes considerable pride in assuring you that your dining experience is both pleasurable and memorable.

Tantalizing specialties are specifically selected and prepared with our distinctive members and guests in mind. A spacious, elevated deck offers additional seating for outdoor dining and lounge service.